Bulgur ,with „lecsó“ mushrooms

Grilled trout, fried sweet potato and salad

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

Chicken breast with creamy spinach gnocchi

Roasted leg of goose, potatoe pie, steamed red cabbage, gravy

Confited of goose breast,buttery-vanilla quince,Camembert,walnut potatoe gratin

Sertésszűz citrusos körtés-diós raguval, dödölével (1-5-7-8 )

Smoked hamm, with „Sztrapacska” and fried onion-rings

„Wiener Schnitzel” with potatoes and salat

Roast beef medium, creamy mushroom sauce , buttered parsley potatoes

Hungarian stew of beef with ”lepcsánka”

Desserts

„Somlói Galuska”

G„Gundel” pancakes (1-3-5-7-8)